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As the Sauce Thickens


Male students are just as visible as female students in Parkway’s culinary arts classes for grades 10 to 12. This year, the focus has shifted from residential to commercial cooking. “We teach students how to cook for the restaurant industry, rather than how to cook at home,” says Guen Tobias, a family and consumer science teacher at North High. “Many of our students’ first jobs are in the restaurant industry.” The commercial focus includes lessons in cost per serving and quick turn-around time.