We have had numerous requests over the last few years for the ingredient makeup of our menu items. We have been offering nutritional analyses for many years but more and more parents are taking a pro-active approach to their child(ren)’s food allergies.
We have been sending the product labels to our parents and nursing staff for the last couple of years but recent technology advances now make it possible for us to provide this information online in an interactive way.
We are pleased to add The Allergy Project to our web site offerings. When you follow the link below, our six week cycle menu will open up on your screen. The menu repeats as the name suggests every six weeks. We add or delete items based on popularity, the type of government food commodities we are receiving, product cost, quality, etc.
Information is presented in pdf and other formats. You can resize images using the drop down boxes in the center of the page ie. 50%, 75%, etc. Press the back arrow at top left to return to the menu. Click File - Print at top left to get a print out of the information.
Many thanks go to Marlene Pfeiffer, RD, LD who was a key contributor in developing this application.
Director of Food Services